... Or at least that's how I'm feeling after Brooke and I have nearly polished off 20+ pounds of turkey since Thursday.
Along with two turkeys (one smoked and one roasted), we had a tasty spread of sides: brussel sprouts with bacon, celeriac soup, wild mushroom and sausage stuffing, cranberry sauce, mashed potatoes, fresh baked rolls, and an apple pie to top it all off.
As you can imagine, with all that food and only two people eating it, we had a good bit of leftovers, and the resulting remixes may very well be the best dishes so far. #1 was this morning's breakfast, a strata made from the stuffing, with this evening's turkey noodle soup a close second.
Who knows what tomorrow will bring :)